Charlie’s sister Laureen made this coffee cake may years ago when we were visiting. She topped it with mulberries from her tree and cherries from her next door neighbor’s tree. The cake was a huge success and I have been making this for years. We have a great blueberry farm near us, so we usually use blueberries (which are divine on this cake), but you can top this coffee cake with whatever fruit you want. My photos do not do this cake justice, so I need to make another one and re-shoot. In the meantime my sister Maria has been asking me to post the recipe, so this will have to suffice!